Co-ordinated by : Kerala Agricultural University & Indian Institute of Information Technology & Management - Kerala




Tariff (Ginger)



Import tariff for ginger for the year 2004-2005


 

Tariff Item

 

Description of goods

 

Rate of duty, %,

Standard

Preferential areas

0910

Ginger

 

 

09101010

Ginger fresh

30%

-

09101020

Dried unbleached

30%

-

09101030

Dried bleached

30%

-

09101040

Ginger power

30%

-

090101090

Other

30%

-

                                        Source: Spices Board (Unit in kg)

Items listed under essential oils/oleoresins

 

Tariff Item

 

Description of goods

 

Rate of duty, %,

Standard

Preferential areas

33012926

Ginger oil

30%

-

33012927

Ginger grass oil

30%

-

33019012

Ginger oleoresin

30%

-

                                        Source: Spices Board (Unit in kg)

 Essential oil specifications

 Food Chemical Codex Standards as defined by the U.S.  for Ginger Oil
Standard

Value

ISO method

Relative density at 20 ºC

0.870-0.882

ISO 279-1981

Refractive index

1.488-1.494

ISO 280-1976

Optical rotation

-47º to -28º

ISO 592-1981

Saponification number

Not more than 20

 


Oleoresins standards as defined by the U.S. Essential Oil Association

Volatile oil content

18-35 ml per 100 g

Refractive index

1.488 – 1.498

Optical rotation

-30º to -60º

 

Source: Spices Board

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