Tariff (Ginger)
Import tariff for ginger for the year 2004-2005
Tariff Item |
Description of goods |
Rate of duty, %, |
Standard |
Preferential areas |
0910 |
Ginger |
|
|
09101010 |
Ginger fresh |
30% |
- |
09101020 |
Dried unbleached |
30% |
- |
09101030 |
Dried bleached |
30% |
- |
09101040 |
Ginger power |
30% |
- |
090101090 |
Other |
30% |
- |
Source: Spices Board
(Unit in kg)
Items listed under essential oils/oleoresins
Tariff Item |
Description of goods |
Rate of duty, %, |
Standard |
Preferential areas |
33012926 |
Ginger oil |
30% |
- |
33012927 |
Ginger grass oil |
30% |
- |
33019012 |
Ginger oleoresin |
30% |
- |
Source: Spices Board
(Unit in kg)
Essential oil specifications
Food Chemical Codex Standards as defined by the U.S. for Ginger Oil |
Standard |
Value |
ISO method |
Relative density at 20 ºC |
0.870-0.882 |
ISO 279-1981 |
Refractive index |
1.488-1.494 |
ISO 280-1976 |
Optical rotation |
-47º to -28º |
ISO 592-1981 |
Saponification number |
Not more than 20 |
|
| Oleoresins standards as defined by the U.S. Essential Oil Association |
Volatile oil content |
18-35 ml per 100 g |
Refractive index |
1.488 – 1.498 |
Optical rotation |
-30º to -60º |
Source: Spices Board
|