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| Co-ordinated by : Kerala Agricultural University & Indian Institute of Information Technology & Management - Kerala | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
FRESHWATER PRAWNSMarketingMarketing prawns alive will usually generate a better price but, it also increases handling costs. Marketing them successfully in this way depends on the ability to keep them alive during transport and display, and to present undamaged, healthy prawns in an attractive way. Marketing your freshwater prawns fresh or frozenPrawns can be sold fresh (chilled) if they are going to be consumed within 5 (preferably 3) days. Prawns, which are not expected to be sold within 3 days, should immediately be frozen. Freezing should take place when they are fresh, not after they have been on ice for several days. Frozen tails have a longer shelf life than whole prawns. Whole frozen freshwater prawns will turn ‘mushy' if they are frozen and held above -20°C, or if they are thawed and refrozen. It is recommended that prawns to be stored for long periods be held at -30 to -35°C. Tails which are frozen in ice blocks may be stored for over a year and still be very satisfactory, although a maximum of six months is recommended. Glazing or vacuum packing significantly prolongs the useful life of frozen prawns. While vacuum packing requires elaborate processing facilities, not available to small farms, glazing is quite simple: a very thin mixture of syrup and water prevents oxidation. EconomicsThe detailed economic analysis of larviculture and farming of freshwater prawn Macrobrachium rosenbergii in India is given in below. Economics of seed production of M. rosenbergii of 10 million capacity
* The capital requirement for variable cost may be only 25-30% of the above shown amount, as the income from sale of post-larvae after one cycle may be ploughed back for the subsequent cycles. (Source: National Bank for Agriculture and Rural Development)
Economics of grow-out production of prawn
(Source: Central Institute of Freshwater Aquaculture)
Last updated: 19-8-2006 |
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