ANIMAL HUSBANDRY INFORMATION

PROCESSING AND VALUE ADDITION

Flavoured Milk Drink

It is a good health drinks particularly in summer with all the good qualities of milk.

Method of preparation: -

Good quality milk is received and is standardised to the required level of fat and solids not fat. It is followed by pre-heating and homogenization. To this the required colour and matching essence is added together with 7 per cent sugar and 0.2 per cent stabilizer. The mixture is later pasteurized, cooled and bottled.

Last updated: 1-3-2007