RADISH

About the crop

Radish is a cool season vegetable, cultivated for its edible napiform taproots. It is a crop with very short duration and many varieties attain maturity within 30 days after planting. Hence the crop is highly suitable for growing in the high ranges of Kerala during winter season.

Last updated: 10-06-2008

RADISH
About the crop
Climate and soil
Propagation and Planting
Intercultural operations
Plant protection
Harvesting
VEGETABLES
Bhindi
Amaranthus
Coleus
Brinjal
Chilli
Tomato
Bittergourd
Snakegourd
Cucumber and melon
Watermelon
Bottlegourd
Pumpkin
Ashgourd
Cabbage
Cauliflower
Carrot
Beet root
Radish
Potato
Garlic
Minor vegetables
ADVISORY
Agricultural Technology Information
Animal Husbandry Information
Fisheries Technology Information
Processing Value Addition
Government Schemes