RADISH

Harvesting

The radish crop becomes ready for harvesting in about 50-65 days depending on the variety. At the time of harvest, the roots should not be pithy or solid. Crop is harvested manually by uprooting individual plant. A light irrigation may be given a day before harvesting to facilitate lifting of roots. The average yield varies between 20-25t/ha.

Last updated: 10-06-2008