BEET ROOT

Harvesting

The beet root crop become ready for harvest within 60-75 days of sowing when the roots attain diameter of 3-5 cm. The roots are harvested before the development of spongy tissue within the roots. Usually the plants are pulled by hand and the tops are removed. The average yield of beetroot varies from 20-25 t/ha.

Last updated: 04-06-2008