ASH GOURD

About the crop

Ash gourd (Benincasa hispida) is a popular vegetable cultivated throughout Kerala. The fruits are cultivated mainly for culinary purpose. The fruits are covered by white, chalky wax, which deters microorganisms and helps impart an extraordinary longevity to the gourd.

Last updated: 04-06-2008

ASH GOURD
About the crop
Climate and soil
Varieties
Propagation and Planting
Intercultural operations
Plant protection
Harvesting
VEGETABLES
Bhindi
Amaranthus
Coleus
Brinjal
Chilli
Tomato
Bittergourd
Snakegourd
Cucumber and melon
Watermelon
Bottlegourd
Pumpkin
Ashgourd
Cabbage
Cauliflower
Carrot
Beet root
Radish
Potato
Garlic
Minor vegetables
ADVISORY
Agricultural Technology Information
Animal Husbandry Information
Fisheries Technology Information
Processing Value Addition
Government Schemes