PEPPER

BRAZILIAN QUALITY SPECIFICATION FOR PEPPER

Classification and Type	Moisture % wt, max	Ether extract % wt, min	Extraneous matter % wt, max	Light berries % wt, max	Mouldy berries % wt, max	Grey berries % wt, max
Black Pepper
Brazil ASTA	14.0	6.75	1.0	2.0	1.0	-
Brazil 1	15.0	6.75	2.0	5.0	2.0	-
Brazil 2	16.0	6.75	5.0	25.0	2.0	-
White Pepper
Brazil ASTA	14.5	6.5	0.5	1.0	1.0	5.0
Brazil 1	15.5	6.5	1.0	2.0	2.0	15.0
Brazil 2	16.0	6.5	3.0	4.0	2.0	60.0

Source: International Pepper community

Last updated: 23-06-2008

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