GINGER

Ginger Standards
Ginger Grading and Marking Rules, 1964
Schedule –II - Grade designation and definitions of quality of Garbled Non-bleached Calicut Ginger
Schedule III - Grade designations and definitions of quality of Ungarbled Non-bleached Calicut Ginger
Schedule IV - Grade designations and definitions of the quality of Garbled Non-bleached Cochin Ginger
Schedule V - Grade designations and definitions of quality of Ungarbled Non-bleached Cochin Ginger
Schedule VI - Grade designations and definitions of quality of Garbled Bleached Cochin Ginger
Schedule VII - Grade designations and definitions of quality of Ungarbled Bleached Cochin Ginger
Schedule VIII - Grade designations and definitions of quality of Garbled Bleached Calicut Ginger
Schedule IX--Grade designations and definitions of quality of Ungarbled Bleached Calicut Ginger
Schedule X -Grade designations and definitions of quality of Ginger Powder
American Spice Trade Association (ASTA) Cleanliness Specifications for Spice and Herbs
ESA Quality Minima for Ginger
Cleanliness specification for Ginger in Germany, Netherlands and U.K.
British Standards for Ginger: BS7087-8: 1996
Codex Standards for Ginger

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