GINGER

Grade designations and definitions of quality of Ginger Powder

Special characteristics

Grade Designation	Moisture percentage by weight maximum	Total ash percentage (by weight) maximum	Ash insoluble (in dilute HCL. percen- tage by weight maximum	Water soluble ash percentage (by weight) minimum	Cold water soluble extract percentage (by weight) minimum	Calcium (as CaD) percentage by weight maximum	Alcohol soluble extract, percentage by weight minimum	General characteristics
1	2	3	4	5	6	7	8	9
Standard	13.0	8.0	1.0	1.7	10.0	2.0	4.5	1) The ginger powder shall be the product obtained by grinding the ginger (whole) 2) It shall be free from admixture from mould growth. insect infestation or mustly odour.

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