GINGER

Grade designations and definitions of quality of Ungarbled Non-bleached Cochin Ginger

Special characteristics

Grade Designation	*Size of rhizomes	Extraneous matter percentage (by weight) maximum	Very light pieces percentage (by weight) maximum	General characteristics
1	2	3	4	5
Ungarbled Non-bleached Cochin (NUGC) special	Not less than 15 mm in length	3.0	4.0	The ginger whole (1) shall be the dried rhizomes of Zingiber officinale Rose in pieces irregular in shape and size pale brown in colour with fibre content characteristic of the variety and with peel not entirely removed. (2) Shall have characteristic taste and flavour be wholesome and shall not have rancid or bitter taste or musty odour. (3) Shall be reasonably dry and reasonably free from moulds and insect infestation.
Ungarbled Non-bleached Cochin (NUGC) Good	-do-	4.0	6.0
Ungarbled Nonbleached Cochin NUGC N.S. Non specified	-do-	*	*

· As may be specified in the contract with the buyer.

Note:

Extraneous matter means all foreign matter including the exhausted or spent ginger.
A tolerance for size due to accidential error may be allowed upto seven per cent in the case of grade "Special and 15 per cent in the case of grade "Good". In the case of "non-specified" grade. no tolerance is prescribed. However. it may depend upon the terms of the contract with the buyer.
Non-specified grade is not a grade in its strict sense. but has been provided for the produce not covered by the other grades. Ginger under this grade shall be exported only against a "firm order"
"Firm order" means that the entire value of the ginger contracted for shall have been obtained in advance by opening a cent per cent irrevocable letter of credit in India. Which is encashable on the production of a shipping bill supported by a receipt of shipment or is guaranteed in any other way.

Products Standards
Products
Standards
GINGER
About Crop
Crop Management
Product Standards
Processing Value Addition
Transfer of Technology
Govt. Schemes Programs
Marketing
Trade
e-Library
Agri-Advisory Services
News
Frequently asked questions
Advisory Services
Agricultural Technology Information
Animal Husbandry Information
Fisheries Technology Information
Processing & Value Addition
Government Schemes