GINGER

British Standards for Ginger: BS7087-8:1996

Standard No	BS7087-8: 1996
Title of Standard	Herbs and spices ready for food use. Specification for dried ginger (whole and ground)
ISBN	058025474 7
Date of Publication	15/03/96
Approx Pages	10
Description	Seasonings, Spices, Ginger, Food products, Dried foods, Contamination, Odours, Taste, Sensory analysis (food), Purity, Chemical composition, Packaging, Storage, Marking, Specimen preparation
Cross references	BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4585:Part 15, BS 5098, BS 5763:Part 6, BS 5929, ISO 1003
International Equiv (If Applicable)	ISO 1003:1980
Replaces Standards:	BS7087: Part 8:1990
Replacement Notes	-
Now Replaced By	-
Replaced by Notes	-
Committee Ref	AW/7

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