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| Co-ordinated by : Kerala Agricultural University & Indian Institute of Information Technology & Management - Kerala | ||||||||||||||||||||||||||||||
GINGERAMERICAN SPICE TRADE ASSOCIATION (ASTA) CLEANLINESS SPECIFICATIONS FOR SPICES AND HERBS
Cleanliness Specifications - Footnotes: Ginger: More than 3% moldy pieces and / or insect infested pieces by weight. |
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